Tanzanian coffee has a bright, vibrant acidity just like Kenyan coffee (which borders Tanzania) but with a smooth, creamy and buttery body and a lingering aftertaste. The Peaberry beans are twice as vibrant and with more developed flavors – you can expect more pronounced fruity notes and even hints of cedar. Although the aroma of this coffee is chocolatey and almost tobacco-like, the flavor only has small notes of chocolate and sweetness.