Our CoffeeCoffee FAQCoffee ClubCoffee FundraiserCoffee RecipesOur Cafe / Menu

Coffee Recipes

"Irish Coffee" Pudding

  • 6 eggs
  • 8 oz sugar
  • 1 cup very strong coffee
  • 1 1/2 oz powdered gelatine
  • 1/3 cup irish whiskey (You can also use Irish Mist)
  • 10 fl whipping cream
  • 3 oz crushed walnuts

Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not boiling: add the gelatine and dissolve it in the coffee. Add this mixture to the yolks and sugar. Beat well and put the bowl over a pot of boiling water. Continue beating until mixture begins to thicken. remove from heat, and when the bowl has cooled a little, place it over cracked ice and continue stirring. When the mixture is on the point of setting, whip the cream and fold it in. Add the whiskey or Irish Mist. Lastly, fold in the well-beaten egg whites. Pour into a souffle dish that has a double thickness of parchment paper tied around it: the paper should come up 3 inches above the top of the souffle dish. Oil a jam-jar or bottle and press it down into the center of the pudding. Leave to set. Remove the paper collar by easing around the circumference with a knife dipped in hot water. Remove the jar or bottle, and fill the center with: 1 cup heavy cream, whipped, sweetened with 1 T granulated sugar. You can also decorate the exposed sides of the pudding with crushed walnuts, pressed on with the palm of your hand.

Amaretto Coffee

  • 1 1/2 oz. Amaretto
  • 8 oz. Coffee (Hot)
  • Whipped Cream

Stir the Amaretto into the coffee. Garnish with whipped cream and sprinkle with ground coriander.

Arabian Coffee

  • 2 cups of water
  • 3 tablespoons coffee
  • 3 tablespoons (or more) sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon kardamom
  • 1 teaspoon vanilla or vanilla sugar

Mix all ingredients in a saucepan and heat until foam gathers on top. Do not pass through a filter. Stir it up before you serve it.

Cajun Coffee

  • 3 cup hot strong coffee
  • 6 tbsp molasses
  • 6 tbsp dark rum (if desired)
  • 1 whipped cream
  • 1 nutmeg (freshly ground)

Combine coffed and molasses in a saucepan. Heat, stirring, until molasses is dissolved and coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking.

Coffee Collection
Central and South American Coffees
African Coffees
Dark Roast Coffee
Flavored Coffee

TopHome » Coffee Recipes