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Sumatran Mandheling French Roast These beans are among the world's finest and most popular coffees. This coffee displays a rich, syrupy flavor, is extraordinarily full bodied and has a distinct, vibrant, low-key acidity.
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Indian Monsoon Malabar French Roast Exposure to the Indian Monsoon winds creates a unique, rich, smooth, yet slightly earthy taste in this coffee. It's a local favorite with low acidity.
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Our most popular coffee is also our darkest. Roasted the longest of all of our coffees, it is caramelized and has a strong flavor.
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This is our own classic dark roast blend of Indonesian and Central American coffees.
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This is a blend of smooth South American and sharp African coffees is a staple of our dark roast lovers.
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A traditional blend of coffees carefully roasted to an espresso roast. It is perfect for brewing a rich, syrupy espresso with outstanding crèma.
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French roasting the Kenya AA coffee brings out even more of Kenya³s deeply rich and winy tastes.
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