We start by purchasing the highest grade of Arabica green coffee beans from the world's premier growing regions.

Next, we roast these beans in small batches so we can carefully control the time, temperature, and air flow, all of whcih are crucial to the roasting process. Each coffee is percisely cooked to a desired roast color inorder to bring out the best flavor and body for that particular coffee. We then expertly blend some of our coffees to create a unique balance of taste and texture that few straights can match.

To preserve freshness, the finished product is packaged immediately after cooling and shipped expediently to it's destination.

This "hands on" approach to roasting enables us to give personal attention to each individual order we receive, no matter how large or small.

The result is worth the effort. Every one of our customers at Port City Coffee Roasters is able to enjoy one of the freshest, most flavorful coffees on the market.

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